Sunday, March 29, 2015

St. Patrick's Day

I honored my Irish ancestry today by cooking traditional corned beef, cabbage, and stone-ground whole grain bread for dinner. We also had non-traditional green Jell-O and cupcakes with green frosting for dessert. Happy St. Patrick's Day!
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Bowling Blast

We flew down to visit my family in Texas and they took us bowling today!  Eric scored a 150 and absolutely blasted everyone! 😃💓

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