Sunday, March 29, 2015

St. Patrick's Day

I honored my Irish ancestry today by cooking traditional corned beef, cabbage, and stone-ground whole grain bread for dinner. We also had non-traditional green Jell-O and cupcakes with green frosting for dessert. Happy St. Patrick's Day!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Update on Becca in Japan

 More pictures of Becca, who is teaching English in Japan!

  • Creative Creatures
    Here are some fun creations that the girls made for our last activity of the Summer homeschool semester. Becca made "chairs" and ...
  • Twins' Birthday
    Tom & Troy are 15 today!  They're playing airsoft for their birthday. 💓💓
  • Sam is walking!
    Here is a short video clip of Sam working on his new skill!