Saturday, July 11, 2020

Preserves

We've harvested about 6 pounds of mulberries over the past few days! We've eaten them fresh, put them on ice cream, blended them in milkshakes, and today we made mulberry preserves. So tasty!

No comments:

Service to Our Country

Today is Veteran's Day, and it brings back memories of when Eric & I met while we were serving our country at Misawa Air Base, Japan...