It's the start of salsa season! Every few days, I'll harvest enough tomatoes to can a couple quarts. I've been gradually acclimating my family to spicier food. They don't know it yet, but someday they will be able to tolerate hot salsa. 🤫🍅🔥
We're babysitting our friends' lambs to see if this is a direction we might like to go with our little farm. We'll be producing ...
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