Sunday, March 29, 2015

St. Patrick's Day

I honored my Irish ancestry today by cooking traditional corned beef, cabbage, and stone-ground whole grain bread for dinner. We also had non-traditional green Jell-O and cupcakes with green frosting for dessert. Happy St. Patrick's Day!

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Service to Our Country

Today is Veteran's Day, and it brings back memories of when Eric & I met while we were serving our country at Misawa Air Base, Japan...